As the planet continues to heat up, the ocean's fisheries are changing, and according to a recent report, fish from warmer southern climates are now moving north.
Fish like anchovy, red mullet, sea bass -- typically seen around the Mediterranean and the Bay of Biscay -- are moving into the North Sea, forcing some Brits to rethink their traditional seafood menu of cod and haddock. Meanwhile, others are finding ways to make more sustainable seafood choices -- while they still have a choice.
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